Zucchini & Goat Cheese Tart

I like to try out new recipes at least once before serving them a parties, so I tried this Ina Garten recipe, from her Make It Ahead cookbook, for Zeke and I for dinner a week before I served it to my Book Club. In the book, The Five Star Weekend, the hostess serves aContinue reading “Zucchini & Goat Cheese Tart”

Simple Roasted Asparagus

Does any vegetable say Spring more than asparagus? I don’t think so and it seems to be a requirement at any Easter meal. This is the recipe I used for our Easter Dinner this year and the one I turn to the most when cooking asparagus. Sometimes, I’ll also grill asparagus or steam it, butContinue reading “Simple Roasted Asparagus”

What to Order at TUR Kitchen for Miami Spice

I finally ate a Miami Spice meal! If you’re unaware, Miami Spice occurs for two months- August and September- when South Florida restaurants offer Pre-Fixe 3-course meals. For some restaurants, especially very pricey ones, Miami Spice is a great deal. For others, like my friend says: It’s just like getting a free dessert. After severalContinue reading “What to Order at TUR Kitchen for Miami Spice”