I hear Fall knocking on my doorstep. Schedules, for September, October and November are already filling up. I could have sworn I felt a nip in the air the other morning when I went out to walk and, of course, the kids are back in school. They seem to start
I am submerged in the land of farts, “whoever smelt it dealt it”, burps, peeing in the bushes, unflushed toilets, “jinx- you owe me a coke”, wiping mouths on t-shirts. burps, stinky feet, tipping cereal bowls up to drink the milk, Hot Wheels, superhero underwear, Pop Tarts, Cap’n Crunch, Spaghettios,
I like to try out new recipes at least once before serving them a parties, so I tried this Ina Garten recipe, from her Make It Ahead cookbook, for Zeke and I for dinner a week before I served it to my Book Club. In the book, The Five Star
I hosted my Book Club earlier this month for a book we read by Elin Hilderbrand called The Five–Star Weekend. Personally, I think it’s rather cruel to require members to read during the summer at all, so I picked a Beach Book. The Five-Star Weekend is light, fluffy and is
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.