I am submerged in the land of farts, “whoever smelt it dealt it”, burps, peeing in the bushes, unflushed toilets, “jinx- you owe me a coke”, wiping mouths on t-shirts. burps, stinky feet, tipping cereal bowls up to drink the milk, Hot Wheels, superhero underwear, Pop Tarts, Cap’n Crunch, Spaghettios,
So we’re in the Keys for the Fourth of July weekend and my husband made fresh burgers on the grill. I made mine a Western-type burger with cheddar cheese, Bar-B-Q sauce, pickled jalapeños and caramelized onions. It was delicious and we ate them with Cape Cod wavy chips and fresh
Gigi Camp, that long-awaited period in the summer when I have my grandson Wyatt, is over. It was a little more complicated this year as I had to pick Wyatt up from his Mom (in New Smyrna), since they live in Saint Augustine. Phoenix was not a happy (non-Gigi) camper.
Someone asked a celebrity what the best part of being a grandparent was and he said the fact he no longer had to listen to his friends tell him how great it was. I get it! I was one of the first people of my social circle to become a
“And the songbird is singing like she knows the score…” Fleetwood Mac Gigi camp has just concluded and Gigi is… exhausted! The first Gigi camp occured when Wyatt was only 3 years old and I took him down for the Keys for what was to be a week-long camp. I
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.