My friend Leonor informed me she was getting rid of all her black plastic cooking utensils, such as spatulas, spoons and ladles, and replacing them with high-quality, hardwood utensils. She suggested it might be a topic for Foodie in Miami, so of course I researched it, as I hadn’t heard
I definitely want to talk about getting rid of black plastic utensils, plastic cutting boards and take-out containers, but this blog post is about some food information I’ve gathered in the last few weeks. If I don’t talk about it now, it may be obsolete shortly, like yesterday’s news. I
I recently resolved to visit Tallahassee and my grandsons Liam and Luke, four times a year- during each season. Spending time with them is a top priority, but there is also the advantage of experiencing the seasons, which we don’t have in Miami. For this Spring, I booked my trip
Since it’s a rainy day, thought I would post photos of my little herb garden from last week, on the first day of Spring. I have mostly herbs, but also an eggplant and a couple peppers. I also planted a sweet potato that sprouted and some scallions I grew from
I have made many banana breads in my day (and tasted more) and this one ranks up with the best. It is not in any way a healthy banana bread, made with lots of butter and sugar, but it is a delicious treat. The pecans and almond extract give it
The great thing about having grandchildren (and children) is that you get to see the world through their eyes. Sometimes we forget that these little people “so fresh from God” don’t know about things we take for granted. The other day I took my 9-year old grandson Wyatt to Dadeland
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.
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