This salad dressing recipe hits all the notes I want to complement my salad – tart, sweet, complex and most of all, yummy. While it might not go with every single salad you make, it is the one I reach for most. This dressing can be made in five minutes-
I have a little apple cruncher living in my house. He loves apples but, unfortunately, often takes one bite and leaves the rest. I am way too frugal to discard a perfectly good apple, but what to do? Of course, you could cut off the offending brown bite and eat
After a long weekend in New York (it even snowed!) I felt inspired to add a couple more additions to my trend forecast for 2025. I had friends in New Jersey that we would visit for the summer and they would be the first to get movies, songs, dances etc…
So I’d planned to post this in January, but I blinked and it was gone. Some people claim January DRAGS by, but for me, it flew. If the rest of the year goes this fast… Anyway, here are the trends I’ve noted, researched and tasted for the coming year. The
We went to Key West last week for five days. We normally go in January for the Key West Literary Festival and the weather is usually perfect. The first one I attended was in 2011. The theme that year was The Hungry Muse– about Food Writing- obviously right up my
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.
Subscribe to our newsletter and be informed about new recipes & posts.
