I’ve had New Year’s Eve’s where I partied till the wee hours, flitted from party to party and made very merry. There were New Year’s Eves at fancy restaurants (and overpriced menus) and some that were just dinner at home for two, with stone crabs, steaks and champagne at midnight.
This was a week of many celebrations! First, Zeke and I celebrated 18 years of marriage on June 5th. This officially puts us past the mark of my first 17-year marriage, so Zeke can breathe a sigh of relief. We drove down to the Keys on a sunny Sunday, grateful
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.