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Even though I didn’t host Thanksgiving this year, I did get the gift of a turkey carcass from my Mom, with which to make Turkey Soup. While the recipe I use, from The Fannie Farmer Cookbook, is very simple, making Turkey Soup is a process. But it’s worth it. First
Well, the big Turkey Feast Day is over! Ours was very low-key, lovely and small, at two tables eaten outside under the beautiful Miami sky. Zeke and I got the 17 pound bird in the oven around 9:30, then toasted ourselves with mimosas with fresh-squeezed orange juice, as we watched
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.