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If I had to pick my favorite pasta, it would have to be filled pasta, whether ravioli, tortellini or agnolotti. This is probably some kind of sacrilege to my Italian heritage, as I never remember eating any of these at my Nanny’s house for Spaghetti Sunday’s, but there you have
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.