Pasta, Josie’s Way

When I mentioned to Kelley I had Ham leftovers, she told me Josie, my late, great aunt, had a pasta recipe that used ham. Of course I had to have her text it to me; I’m so glad we were able to get Josie’s recipes before she passed away. She liked to enter her recipesContinue reading “Pasta, Josie’s Way”

Amazingly Tender Brisket

This was the Brisket recipe we had at my sister Kelley’s house for Rosh Hashanah dinner. She started the process days ahead in order to cool it and scrape the fat off the top; she then actually froze it and reheated it. It is not a difficult recipe by any means, but it is labor-intensiveContinue reading “Amazingly Tender Brisket”