Turkey, turkey, brisket.

Well, the big Turkey Feast Day is over! Ours was very low-key, lovely and small, at two tables eaten outside under the beautiful Miami sky. Zeke and I got the 17 pound bird in the oven around 9:30, then toasted ourselves with mimosas with fresh-squeezed orange juice, as we watched the Macy’s Day Thanksgiving Parade.Continue reading “Turkey, turkey, brisket.”

The Perfect Recipe for Thanksgiving Leftovers

What to do with all the Thanksgiving leftovers, especially this year of 2020 when most of us had less people around the Thanksgiving table? First, of course, is the requisite turkey sandwich, made with turkey, stuffing, cranberry sauce and, from my childhood, Miracle Whip. It’s basically the only time I ever use Miracle Whip butContinue reading “The Perfect Recipe for Thanksgiving Leftovers”

Pass the Gravy, Hold the COVID

To pumpkin pie or not, that is the question. Every year (lately) I make a pumpkin pie. Every year it has one slice missing from it (me). I may sneak a couple more slices out of it over the next few days, but I’m the only one who eats it. Zeke makes pecan pie. HeContinue reading “Pass the Gravy, Hold the COVID”