These are Food Trends I’ve noticed happening in the second half of 2022. My observations come from eating out, following Social Media posts and reading food articles and newsletters. In particular, there was an article in the NYT Food section about The Fancy Food Show held in New York recently,
When I posted a photo of my Spicy Ramen Noodles with Pork Meatballs on my Instagram, someone recommended trying OHHO Noodles if I didn’t want to go to all the trouble to make that dish. I love OHHO noodles, as well as these other Asian Restaurants in Miami. Chinese Oh,
So, we were not one of those people who got a puppy, a Breadmaker or a Pelaton during Covid. What we did purchase was a new boat (‘Bout Time), a very expensive “toy” that certainly came in handy to escape the germ-laden land and set out on the clear, blue
So, after braving crowds in three supermarkets last week that were uncomfortably crowded, this week we decided to hunker down, stay at home and eat off the land (or our pantry, fridge and freezer). We did order out twice (mostly because the head chef is sick of cooking). We picked
What a difference a week makes! Last week, I played in a tennis match, picked my grandson up from school, went to the Public library to pick up some books, shopped at Publix with no agenda, got my hair blow dried at my salon and met friends for dinner. We
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.