I like to try out new recipes at least once before serving them a parties, so I tried this Ina Garten recipe, from her Make It Ahead cookbook, for Zeke and I for dinner a week before I served it to my Book Club. In the book, The Five Star
So after a Road Trip filled with Fried Chicken, Biscuits and a lot of Pork and BBQ, it was time to “lighten it up” when I returned to the MIA. This Avocado Shrimp Ceviche recipe, courtesy of Cotsco, is the perfect, healthy, light lunch or dinner. The blend of citrus
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.