So I have three recipes for Lettuce Wraps. One uses leftover chicken (sometimes this is perfect), one uses ground beef (not my favorite) and the other, which is my favorite, uses ground chicken. I pulled it out of a magazine and it was celebrity nutritionist Joy Bauer’s, from her cookbook
When we visited Hawaii, Miso-Sesame Dressing was all over the islands and on many menus, so when I returned home, I wanted to make some of my own. Luckily, I already had a recipe on hand to try from the New York Times Food section called Miso-Sesame Vinaigrette That’s Good
Do you ever go to a restaurant and find one menu item you like so much, you end up always ordering it when you return? To me, at Houston’s (now Hillstone), it’s their Thai Steak and Noodle Salad. I’ve tried their meaty and decadent Crab Cakes, indulged in their Spinach
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.