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Here are two recipes sure to please diners this Spring. Yes, it is still Spring, believe it or not, although in Miami, Summer seems to have arrived. This a dinner I made a couple weeks ago, when Stone Crabs were still in season, but other crabmeat can be substituted. Crabmeat
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.