Even though I didn’t host Thanksgiving this year, I did get the gift of a turkey carcass from my Mom, with which to make Turkey Soup. While the recipe I use, from The Fannie Farmer Cookbook, is very simple, making Turkey Soup is a process. But it’s worth it. First
If you happen to find yourself with an excess of fresh oysters, as we did recently, you might want to consider making this easy Oyster Stew. We’d had the oysters raw on the half-shell and grilled with garlic butter and cheese, but I still had a couple dozen left, so
It’s Pumpkin Season! I love pumpkin, in all forms- coffee, ice cream, muffins, bread and for the first time ever, actually bought an edible pumpkin at Trader Joe’s I’m going to bake tonight. I’m serving it with Grilled Chicken Sausage and a Kale Salad dressed with a lemon vinaigrette, pickled
Well we did it! After years of dreaming, scheming, researching and longing, we finally bit the bullet and bought a boat! A brand new boat, at that- just out of it’s cute, white wrappers. She’s 24 feet long, weighs 4,800 pounds, is seafoam green, powered by twin 150 Yamahas, surname
Here are two recipes sure to please diners this Spring. Yes, it is still Spring, believe it or not, although in Miami, Summer seems to have arrived. This a dinner I made a couple weeks ago, when Stone Crabs were still in season, but other crabmeat can be substituted. Crabmeat
Ham, ham, ham. It started at Easter dinner, became a ham and biscuit affair for breakfast, a grilled ham and cheese sandwich for lunch and served as the basis for the split pea soup I made. Split pea soup is my favorite soup, because it was my grandmother’s favorite soup
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.