Last week may have been the “Foodiest” week for Foodie in Miami ever! It started Monday with Rosh Hashanah dinner at my sister’s Kelley’s house with her family. We had Matzo Ball Soup, Brisket with Gravy, Potato Leek Kugel, Brussels Sprouts with Tahini dressing and Pomegranate Seeds and Challah Bread. Dessert was a delicious AppleContinue reading “My Week of Endless Eating”