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“I smell children.” I utter this sing-song phrase from Hocus Pocus when I hear the patter of the little feet up my stairs and then the creaking open of my bedroom door, early in the morning. Giggling ensues and there they are- Wyatt and Phoenix- two of my grandsons, waiting
When I asked my Mom for her Deviled Egg recipe for the Serve It Up! cookbook, she really had to think about it. She said something about why you don’t ask old people for recipes, but it’s actually exactly why you should! She had nothing written down, it was all
This dressing is in the Serve It Up! tennis cookbook, which I helped compile with Sharon WIlliams to raise funds for Autism research and the CARD center at U.M.. While it’s suggested in the cookbook to be served on a salad with greens, roasted corn, cherry tomatoes, shredded jack cheese
If I had to pick my favorite pasta, it would have to be filled pasta, whether ravioli, tortellini or agnolotti. This is probably some kind of sacrilege to my Italian heritage, as I never remember eating any of these at my Nanny’s house for Spaghetti Sunday’s, but there you have
If you are lucky enough to have a mango tree, summer is a heavenly time of year in Miami. When my Dad decided to plant a mango tree at his home in Gables By The Sea, he went to my sister Elise’s friend Blair, whose family used to own Four
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.