If you happen to find yourself with an excess of fresh oysters, as we did recently, you might want to consider making this easy Oyster Stew. We’d had the oysters raw on the half-shell and grilled with garlic butter and cheese, but I still had a couple dozen left, so
4000 weeks. That’s the book Jeff Bridges, one of my favorite actors, is reading and it’s the amount of time we have in our life if we live until 80. It seems like a lot and, then again, not enough. Today would have been my Dad’s 87th birthday. He died
So after a Road Trip filled with Fried Chicken, Biscuits and a lot of Pork and BBQ, it was time to “lighten it up” when I returned to the MIA. This Avocado Shrimp Ceviche recipe, courtesy of Cotsco, is the perfect, healthy, light lunch or dinner. The blend of citrus
Our roof is still leaking. The contractor thought he’d found the problem with the leak in the dining room and said it was an easy fix, until… it kept raining, kept leaking and it’s actually not fixed at all. We were worried it might have happened when we got a
Sunny Hostin said on The View yesterday, “Well, I ate a whole bag of Funyuns.” “Why are you eating Funyuns, Sunny?” Whoopi, speaking from the social distance of her own home, asked. “I love Funyuns,” Sunny answered, shrugging. Apparently Whoopi was dismayed because she hasn’t been able to find her
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.