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This was the Brisket recipe we had at my sister Kelley’s house for Rosh Hashanah dinner. She started the process days ahead in order to cool it and scrape the fat off the top; she then actually froze it and reheated it. It is not a difficult recipe by any
So, I’ve always wanted to be invited to a Jewish Meal, as I’ve heard it’s customary to invite a Gentile (non-Jew) to join as part of the tradition, but I had never been asked. That is, until this year, when I was invited to Rosh Hashanah by my sister Kelley
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.