So I got a colonoscopy the other day (not the way most food blogs start, I know). I will spare you the gory details, but the worst part is definitely the stuff you have to drink the night before (and in my case at 3 am!), but the day before
So, we made a Smoked Pork Butt for the first University of Miami football game at our house. A rub was massaged into the pork, apple cider was added to the smoke chips and then it smoked for hours. After going through all the trouble of smoking the Pork Butt,
This dressing is in the Serve It Up! tennis cookbook, which I helped compile with Sharon WIlliams to raise funds for Autism research and the CARD center at U.M.. While it’s suggested in the cookbook to be served on a salad with greens, roasted corn, cherry tomatoes, shredded jack cheese
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.