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I mentioned in my last Foodie in Miami post that mole is difficult to make, with a long list of ingredients, so when I made it recently, I just used mole out of a jar (Dona Maria.) That is true, but I did find a relatively easy Mole Recipe that
It’s Pumpkin Season! I love pumpkin, in all forms- coffee, ice cream, muffins, bread and for the first time ever, actually bought an edible pumpkin at Trader Joe’s I’m going to bake tonight. I’m serving it with Grilled Chicken Sausage and a Kale Salad dressed with a lemon vinaigrette, pickled
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.