Ooni Pizza Oven
Pizza Party!
The front page of the New York Times Food section last week was “Hot from the freezer Aisle”, all about how Artisan pizzerias are striving to produce store-bought pies that taste delicious. These aren’t your typical Tombstone, DiGiorno or Red Baron pizzas, but pizzas that are wood-fired and made with
February 6, 2023
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About Gina Guilford
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.
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