I first made this cake for my son Christopher on his second birthday and, I must say, it’s a keeper. It’s from The New York Times Magazine, October 8th, 1989 and is redolent of the flavors and tastes of Fall. It really isn’t a very hard recipe (as my sister Kelley notes: “So says FoodieContinue reading “Apple Pecan Cake”
Tag Archives: New York Times Recipe
Foods to Keep in Your Freezer
There are certain items I like to always have in my freezer to make pulling last minute meals together. Some require taking items out in the morning for dinner that night, others require a short defrosting period and some can be used immediately. Sausage Whether it’s a basic like Italian Sweet or Spicy, gourmet likeContinue reading “Foods to Keep in Your Freezer”
The Days of Food and Wine
When I was first married, back in the ’80’s, I was a bored stay-at-home Mom, with three small children at home. I started watching cooking shows, like the Frugal Gourmet, and was an avid reader of Bon Appetit magazine, which my husband brought home from his Dad’s advertising agency, Ryder & Schild. I think ofContinue reading “The Days of Food and Wine”