I’m a sucker for a food trend, or in this case, a cocktail trend so when I read in the New York Times Food Section that 2022 was going to be the Summer of Dirty Shirleys, I had to try it! A Dirty Shirley is basically a Shirley Temple with
Well, the big Turkey Feast Day is over! Ours was very low-key, lovely and small, at two tables eaten outside under the beautiful Miami sky. Zeke and I got the 17 pound bird in the oven around 9:30, then toasted ourselves with mimosas with fresh-squeezed orange juice, as we watched
I played tennis last week for the first time in five months! My last time playing was a match in March against my old team at Dante Fascell, where my partner threw down her racket and said she quit because she refused to play with cheaters. We eventually resumed the
“Stay at Home” orders are expiring today for the U.S., but not in Miami, considered a hot spot of corona virus cases. So, if you’re stuck at home, or simply choosing to stay at home for safety’s sake, here are some fun projects to do in your kitchen. Ricotta. This
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.