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Le Petit Maison (LPM) is a fancy-pants, white tablecloth, scrape the crumbs off the tablecloth type of place. But unlike some interactions of American diners in Gay Paree, everyone we encountered at a recent dinner- from the hostess to the efficient servers- were warm and welcoming. The dining room seems
The new year is fully upon us. Can you believe it’s almost February? I’m fully embracing 2023, drinking my green smoothies, doing yoga, taking long walks, eating out at new restaurants and socializing like a little butterfly! Fun, fun, fun. Also, I’ve discovered my “sweet spot” re: drinking alcohol. Two
Last week may have been the “Foodiest” week for Foodie in Miami ever! It started Monday with Rosh Hashanah dinner at my sister’s Kelley’s house with her family. We had Matzo Ball Soup, Brisket with Gravy, Potato Leek Kugel, Brussels Sprouts with Tahini dressing and Pomegranate Seeds and Challah Bread.
Well, lots to report in the Miami Dining scene. First of all, of course, it’s Miami Spice of course and will be until the end of September. I haven’t be able to make it to one, but finally ate at Zitz Sum with friends a couple weeks ago and really
Last week was a big day for Foodies in Miami! On Thursday, the Miami Herald featured a Guide to Miami’s Newest Restaurants on the front page. The Herald has changed its formatting to feature one story on the front page, which they then go in depth on in the rest
I’m thinking love Love, love, love More sweet than bitter. Bittersweet by Big Head Todd and the Monsters So I finished Atlas of the Heart, the new book by Brene Brown about the eighty-seven emotions humans experience and how they effect our lives. I related to a lot of the
I have to admit, I didn’t eat out much last year. I used to meet my husband in the Gables for lunch a lot when I was the Miami Dining Examiner, but lately he comes home for lunch almost every day. Good thing he likes leftovers! But, there were some
The Heat is on! Glenn Frey So, it’s that wonderful time of year again- Miami Spice. Not so wonderful to be walking around outside in Miami, because it’s humid as heck (my mushrooms are growing mushrooms), but wonderful if you’re looking for a reasonably priced meal at normally unreasonably-priced restaurants.
“Well hello, fellow hunker downers, welcome to day one million of the quarantine” said the hysterical Leslie Jordan in his Southern twang, at thelesliejordan on Instagram. According to studies, the concept of time has changed with the quarantine. I saw a cartoon that showed March stretching endlessly, April about normal
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.