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One of my favorite appetizers to serve at dinner parties is grilled shrimp, especially if the Main Course is a meat one. This Grilled Shrimp Wrapped in Bacon is a Martha Stewart recipe from her Hors D’ Oeuvres cookbook and what I served at my Surf ‘N Turf Farewell Dinner
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.