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Even though I didn’t host Thanksgiving this year, I did get the gift of a turkey carcass from my Mom, with which to make Turkey Soup. While the recipe I use, from The Fannie Farmer Cookbook, is very simple, making Turkey Soup is a process. But it’s worth it. First
Today is Earth Day. I’ve written past articles on things to do to save the earth, like using reusable bags and water bottles and having a compost bin in the kitchen and a rain barrel in the backyard. There are also ways to recycle leftovers, which helps save the earth
Rotisserie Chicken from the grocery store is the Empty Nester’s best friend. It’s easy, cheap and delicious. Publix sells many varieties- Lemon Pepper, Mojo, Barbecue and, last time I bought one, Peruvian style for $7.99. While the chicken is delicious simply reheated and served with sides- like Stovetop stuffing and
Ham, ham, ham. It started at Easter dinner, became a ham and biscuit affair for breakfast, a grilled ham and cheese sandwich for lunch and served as the basis for the split pea soup I made. Split pea soup is my favorite soup, because it was my grandmother’s favorite soup
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.