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Joy of Cooking – Foodie in Miami

Joy of Cooking

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Celebration Creme Brulee

So Zeke and my first date was February 7th, 2003. It was supposed to be a “one date and one date only” deal, since I was dating someone else, but I forgot my sweater in his car and he brought it over the following Monday. We started talking and made

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Easy Teriyaki

In a pinch, I’ll use the pre-made Kikkoman’s Teriyaki Sauce bottle with the lei on the front and the orange top. However, teriyaki sauce is SO EASY (only four ingredients) and takes less than five minutes, that it’s really quicker to make it, than a trip to the store. And

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Mama Mia (here we go again!)

It seems as if restaurants in Miami just opened, but now, due to the soaring rise of COVID cases, Mayor Gimenez has closed restaurants, along with gyms, fitness centers and short-term rentals. He’s doing it to ensure hospitals don’t get filled to capacity. Apparently the Covid culprits are 18 to

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About Gina Guilford

A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.

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