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I recently read an article in the New York Times Food section on the “7 Ways the Virus Changed Shopping” written by Kim Severson. I’ll give you the abbreviated version and my comments. She notes in her article that people have moved to more complex cooking, a trend that doesn’t
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.