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So, many of the Food Trends for this year were hard to predict since COVID wasn’t over in January 2021, when my Food Trends 2021 article was published. Well, COVID isn’t over yet, especially with the delta variant, but many of the Food Trends we’re now seeing were definitely created
#1 Know Your Store. I think this is the most important bit of advice, should you choose to grocery shop and not Instacart. I’ve been venturing out more lately and some people (like my friend Sherida) like to shop themselves. So “my” Publix on Monza is super-small and the aisles
I called my mother yesterday to check in on her. She’s at home in Gables By The Sea, in the house I grew up in. She lives with her boyfriend Bob, a nice guy who is a dentist, but not working these days except for emergencies. “Well, I’m still alive,”
Day 21 in captivity- I consider the beginning of this strange, trapped-at-home situation to be the Monday before the state of Florida shut down all the restaurants (March 16th), because that’s when s**t really started hitting the fan. This week has been called the “Pearl Harbor” of our generation by
“Hey there, all you cool cats and kittens!” Tiger King Yes we watched it. Yes it’s good, crazy good. It’s definitely a case of truth being stranger than fiction. You can’t make this s**t up! If you haven’t watched it, what are you waiting for? It’s the wild Binge everyone’s
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.