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I like to try out new recipes at least once before serving them a parties, so I tried this Ina Garten recipe, from her Make It Ahead cookbook, for Zeke and I for dinner a week before I served it to my Book Club. In the book, The Five Star
So, this was a definite keeper from my Five-Star Weekend Bookclub Meeting. These roasted nuts are sweet (from maple syrup), savory (from chipotle powder), with a hint of citrus (from orange juice) and a bit of piney herb (from the rosemary). They are glazed to a glossy finish, sticky, sweet
It was a busy week last week for Foodie in Miami! Labor Day we had to go for our “free” Hot Dogs at Riviera. Emma and Guillermo, A.J. Wyatt and Phoenix joined us for the buffet of Baked Beans, Coleslaw, Potato Salad, Pasta Salad and Chips and then A.J. took
I was going to post Jennifer Aniston’s Salad today (and I will) but I totally thought reader’s minds may be on Father’s Day, so I’m going to give you an easy Spicy Coffee Steak Rub instead. Whenever I think of what to cook for Father’s Day, my mind goes to
With all the lovely cold weather we’ve been having, a post about Anthony Bourdain’s beloved Beef Bourguignon recipe caught my eye, but when I actually made it, I used Ina Garten’s recipe. Bourdain’s recipe actually looked simpler, but called for demi-glace, an ingredient I didn’t have, so I went with
We are officially “Empty Nesters.” When I started dating my husband Zeke, a widower with three little girls, I asked him “Why did you wait so long to have kids?” Emma, Rachel and Lauren were 4, 5 and 8 years old when I met him and he was 41. My
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.