subscribe2 domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114Easter kind of snuck up on me this year! My husband and I took a quick trip to North Carolina to his family’s cabin in Waynesville. It’s not normally my favorite place to stay since “rustic” is a generous way to describe the accomodations. The ancient dishwasher from the forties
Well, life being locked down in this pandemic can definitely feel like Groundhog Day, doing the same thing- cleaning, laundry, walking- every day, but I really had a feeling of deja vu this week. A UF Journalism student came over the week before to film me for a project for
Ham, ham, ham. It started at Easter dinner, became a ham and biscuit affair for breakfast, a grilled ham and cheese sandwich for lunch and served as the basis for the split pea soup I made. Split pea soup is my favorite soup, because it was my grandmother’s favorite soup
The big news for me this week, is after almost a month stuck at home with family, I’m sick of cooking. No, like really! When Thursday rolled around and our take-out plans fell through, I almost cried. Mystery Thursday were supposed to be someone ELSE cooks, or we get take-out.
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.