french food

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Life in The Swamp

Why do they call Labor Day the end of Summer? It’s actually 20 days before the end of summer! Maybe because it’s the last big Holiday before Fall? As for me, I can’t wait for Fall in all its Pumpkin Spice glory. A columnist for the Miami Herald talked about

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Restaurant Recs

Le Petit Maison Restaurant and Bar

Le Petit Maison (LPM) is a fancy-pants, white tablecloth, scrape the crumbs off the tablecloth type of place. But unlike some interactions of American diners in Gay Paree, everyone we encountered at a recent dinner- from the hostess to the efficient servers- were warm and welcoming. The dining room seems

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Celebration Creme Brulee

So Zeke and my first date was February 7th, 2003. It was supposed to be a “one date and one date only” deal, since I was dating someone else, but I forgot my sweater in his car and he brought it over the following Monday. We started talking and made

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Grace, Frankie and Gigi?

Have you heard about the Coastal Grandmother lifestyle trend? Think Diane Keaton in Something’s Got to Give, where she has a fabulous beach house, dresses in neutral, natural fabrics, takes long walks on the beach, drinks freshly ground coffee, sips good wine, cooks simple but delicious food, listens to French

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Goat Cheese Lollipops

If you’re looking for an easy, quick yet impressive appetizer (even for Superbowl!), try these Goat Cheese Lollipops. All you need is a log of goat cheese, lollipops sticks (can be purchased at craft stores or online) and whatever toppings your little heart desires. I first tried these at a

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About Gina Guilford

A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.

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