Apple Pecan Cake

I first made this cake for my son Christopher on his second birthday and, I must say, it’s a keeper. It’s from The New York Times Magazine, October 8th, 1989 and is redolent of the flavors and tastes of Fall. It really isn’t a very hard recipe (as my sister Kelley notes: “So says FoodieContinue reading “Apple Pecan Cake”

Classic Chicken Noodle Soup

Fall is here, even in Miami, although you wouldn’t know it with the 80+ degree weather situation and constant rainfall. Somedays, however, there is the slight tinge of Fall in the air to remind us of the season. I have taken to sprinkling a little Pumpkin Spice in my steamed milk (in the microwave) forContinue reading “Classic Chicken Noodle Soup”