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If you are looking for one big last Hurrah of summer, this is your salad. It has all the delicious tastes of the season, tossed together; kind of like a summer sunset in a salad bowl. When I made this salad, I left the shrimp out and served it on
I hosted my Book Club earlier this month for a book we read by Elin Hilderbrand called The Five–Star Weekend. Personally, I think it’s rather cruel to require members to read during the summer at all, so I picked a Beach Book. The Five-Star Weekend is light, fluffy and is
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.