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So, after braving crowds in three supermarkets last week that were uncomfortably crowded, this week we decided to hunker down, stay at home and eat off the land (or our pantry, fridge and freezer). We did order out twice (mostly because the head chef is sick of cooking). We picked
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.