So, this was a definite keeper from my Five-Star Weekend Bookclub Meeting. These roasted nuts are sweet (from maple syrup), savory (from chipotle powder), with a hint of citrus (from orange juice) and a bit of piney herb (from the rosemary). They are glazed to a glossy finish, sticky, sweet
Zeke and I used to go to a Horseshoe Party around Thanksgiving each year. There were teams assembled, there was lots of beer (and other drinks) consumed and everybody brought a dish to share. Most of all, it was a good excuse to see old friends you didn’t get to
I thought I would write about an easy appetizer you could whip up for the Holidays in case you have last-minute guests who drop in to spread some cheer, but then I thought…”Who am I kidding?” No one’s just “dropping in” to say hello in the midst of the Coronavirus
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.