Multicolored Eggs and Ham

Ham, ham, ham. It started at Easter dinner, became a ham and biscuit affair for breakfast, a grilled ham and cheese sandwich for lunch and served as the basis for the split pea soup I made. Split pea soup is my favorite soup, because it was my grandmother’s favorite soup and also reminds me ofContinue reading “Multicolored Eggs and Ham”

This ‘aint a Three Hour Tour

The big news for me this week, is after almost a month stuck at home with family, I’m sick of cooking. No, like really! When Thursday rolled around and our take-out plans fell through, I almost cried. Mystery Thursday were supposed to be someone ELSE cooks, or we get take-out. We were going to getContinue reading “This ‘aint a Three Hour Tour”