subscribe2 domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114Easter is right around the corner! Yikes! How did that happen? I have been traveling a lot lately so want to make it easy on myself for Easter. I bought a Spiral Cut Ham from Whole Foods (on sale) and some Asparagus, which I will roast. Sides will be Scalloped
So for two years, I avoided it like the plague. I washed my hands for 20 seconds, stayed six feet apart from my fellow man, hand sanitized my hands raw, wiped down groceries, sprayed disinfectant on the mail, Instacarted groceries, Amazoned everything, had shoe washing stations outside my front door,
If you’re like me, you have a lot of leftover ham from Easter. I’m not a big ham fan (say that three times fast) but leftover ham does come in handy for many dishes. I got a spiral cut Smithfield Ham from the grocery store, but I do think Honeybaked
The big news for me this week, is after almost a month stuck at home with family, I’m sick of cooking. No, like really! When Thursday rolled around and our take-out plans fell through, I almost cried. Mystery Thursday were supposed to be someone ELSE cooks, or we get take-out.
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.