I have made many banana breads in my day (and tasted more) and this one ranks up with the best. It is not in any way a healthy banana bread, made with lots of butter and sugar, but it is a delicious treat. The pecans and almond extract give it
Day 21 in captivity- I consider the beginning of this strange, trapped-at-home situation to be the Monday before the state of Florida shut down all the restaurants (March 16th), because that’s when s**t really started hitting the fan. This week has been called the “Pearl Harbor” of our generation by
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.