I’ve had New Year’s Eve’s where I partied till the wee hours, flitted from party to party and made very merry. There were New Year’s Eves at fancy restaurants (and overpriced menus) and some that were just dinner at home for two, with stone crabs, steaks and champagne at midnight.
About six months ago my son and daughter-in-law fled their home in Tallahassee and came down to Miami. My son Christopher rarely visits and it took an actual Hurricane to get him here. It ended up being fine- nothing happened to their house- but they were leaving Sunday and my
We walked by a jewelry store in Annapolis, Maryland and there was a sign in the window saying “Life is still happening. People are getting engaged, celebrating anniversaries and graduations.” I’m not sure exactly what the wording was but the point was, that even in the midst of COVID and
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.