#bestdayever (on ‘Bout Time)

I hope everyone had a relaxing and memorable Father’s Day. I tried to relieve Zeke of some of the cooking duties, so had pre-seasoned the filet and T-Bone steaks the night before with Ina’s Spicy Coffee Rub. The longer they stay in the rub, the tastier they are. I made Green Goddess Twice-Baked Potato earlierContinue reading “#bestdayever (on ‘Bout Time)”