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In the article accompanying my recipes in Bon Appetit of June 1991, I said “Unless a new recipe I try is really fantastic, after I prepare it once, I throw it out- there are just so many to try!” This still holds true, although I tend to hang onto recipes
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.