These cookies, which were in the New York Times Food section, are from the cookbook “Gullah Geeche Home Cooking: Recipes From the Matriach of Edisto Island” by Emily Meggett. These cookies were a big hit at The Villager’s meeting, as well as my Book Club meeting. I made a second
When I was a freshman at F.S.U., I was on the way to a Football Game in the Fall. My date and I stopped by a store to get something to drink (I believe it was Mad Dog wine-yuk!) and there was an older woman there, dressed in her game
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.