Beef Bourguignon

With all the lovely cold weather we’ve been having, a post about Anthony Bourdain’s beloved Beef Bourguignon recipe caught my eye, but when I actually made it, I used Ina Garten’s recipe. Bourdain’s recipe actually looked simpler, but called for demi-glace, an ingredient I didn’t have, so I went with Ina, whose recipes are prettyContinue reading “Beef Bourguignon”