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So, (as the kids say) it’s been a minute since I’ve blogged. There was an Engagement Party, Christmas, Holidays and life has been crazy. But I did want to write about these Biscotti cookies, my hands-down Best Selling cookies (if I was selling them, which I am not). I always
I recently made these cookies, from the Lenox Bakery recipe (viarunamokmaple.com) and found them quite delicious, full of maple and autumn flavors. The original recipe was titled Monster Maple Cookies and were made with sugar eyeballs (I found at Winn Dixie), however, I put a toasted pecan atop one of
No one saw 2020 coming, so trying to predict food trends in 2021 seems like a crapshoot, but anyway… Reading an article in the Miami Herald Food section, culled from different sources, one of the first unbelievable predictions was that the comfort food craze was over. Au contraire, ye crystal
“Well hello, fellow hunker downers, welcome to day one million of the quarantine” said the hysterical Leslie Jordan in his Southern twang, at thelesliejordan on Instagram. According to studies, the concept of time has changed with the quarantine. I saw a cartoon that showed March stretching endlessly, April about normal
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.