This dressing is in the Serve It Up! tennis cookbook, which I helped compile with Sharon WIlliams to raise funds for Autism research and the CARD center at U.M.. While it’s suggested in the cookbook to be served on a salad with greens, roasted corn, cherry tomatoes, shredded jack cheese
I feel most people, when asked to pick their favorite food, would say Italian. Although I have Italian heritage (13.9% to be exact) and I grew up eating my grandmother’s pasta sauce every Sunday, Italian food isn’t my favorite food to eat, especially when I dine out. My favorite cuisine
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.