This dressing is in the Serve It Up! tennis cookbook, which I helped compile with Sharon WIlliams to raise funds for Autism research and the CARD center at U.M.. While it’s suggested in the cookbook to be served on a salad with greens, roasted corn, cherry tomatoes, shredded jack cheese
I’m thinking love Love, love, love More sweet than bitter. Bittersweet by Big Head Todd and the Monsters So I finished Atlas of the Heart, the new book by Brene Brown about the eighty-seven emotions humans experience and how they effect our lives. I related to a lot of the
These cookies, which were in the New York Times Food section, are from the cookbook “Gullah Geeche Home Cooking: Recipes From the Matriach of Edisto Island” by Emily Meggett. These cookies were a big hit at The Villager’s meeting, as well as my Book Club meeting. I made a second
When I was a freshman at F.S.U., I was on the way to a Football Game in the Fall. My date and I stopped by a store to get something to drink (I believe it was Mad Dog wine-yuk!) and there was an older woman there, dressed in her game
I’m a sucker for a food trend, or in this case, a cocktail trend so when I read in the New York Times Food Section that 2022 was going to be the Summer of Dirty Shirleys, I had to try it! A Dirty Shirley is basically a Shirley Temple with
My Mama always said life was like a box of chocolates. You never know what you’re gonna get. Forrest Gump Which is how I ended up seated next to a Professional Mermaid. But more on that later… Last weekend was a busy one with the Kentucky Derby and Mother’s Day.
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.
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