This is a super easy recipe I cut out of the paper which was titled “Late-Night Dish” Instant Soup; it ties into the Lunar Chinese New Year theme, but luckily, no rabbits were harmed in its making. It’s quicker that Ramen noodles out of the package and hits the spot
So, a new year is upon us which means it’s time for Foodie in Miami to look into her crystal ball and decide what new Food Trends are happening in 2023. Without further ado… I got an Ooni pizza oven for Christmas, as did my niece’s husband Tug, but it’s
It’s fun to look back at the year that’s about to end and remember all the wonderful meals eaten. Not all my meals were eaten in Miami, as we traveled to Charleston, New York, Hawaii and San Francisco this year, but this article is centered on food from my hometown-
This is a bold statement, I realize, but I didn’t proclaim these Macaroons the best; several people in my Improv Class, where I brought them to be shared, did. Macaroons are the cookies made with coconut, not to be confused with the brightly colored disks made from egg whites, the
My all-time favorite Animated Christmas Movie is Charlie Brown Christmas. That movie is my childhood, including the Hostess commercials in between, but here’s a list of are my favorite non-animated Christmas movies. I love watching one of these movies, while wrapping Christmas presents, thus multi-tasking through the holiday season. Every
I watched Wyatt and Phoenix last week, as their parents were out of town. Wyatt arrived dressed in his school uniform, but had been sick all night, so stayed home from school with me. I ran between my bedroom, where I gave him Gatorade while he watched T.V. and my
When I asked my Mom for her Deviled Egg recipe for the Serve It Up! cookbook, she really had to think about it. She said something about why you don’t ask old people for recipes, but it’s actually exactly why you should! She had nothing written down, it was all
Thanksgiving Dinner isn’t a time to try out new recipes. People want the old standards, so no Thai Turkey, Vegan Stuffing, Chipotle Potatoes, Weird Sides or Funky Pies. No, no, no! Despite Chefs, Magazines and Food Networks trying to offer new twists on old favorites every year around this time,
Last week was kind of a s**t show for me, full of missed communications and technical difficulties and it wasn’t even Mercury Retrograde! Monday I waited around for ADT ALL DAY. They were supposed to come between 1 and 5 and, at 6 p.m., I called ADT to cancel. I
I first made this cake for my son Christopher on his second birthday and, I must say, it’s a keeper. It’s from The New York Times Magazine, October 8th, 1989 and is redolent of the flavors and tastes of Fall. It really isn’t a very hard recipe (as my sister
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.