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This salad dressing recipe hits all the notes I want to complement my salad – tart, sweet, complex and most of all, yummy. While it might not go with every single salad you make, it is the one I reach for most. This dressing can be made in five minutes-
I have a little apple cruncher living in my house. He loves apples but, unfortunately, often takes one bite and leaves the rest. I am way too frugal to discard a perfectly good apple, but what to do? Of course, you could cut off the offending brown bite and eat
Even though I didn’t host Thanksgiving this year, I did get the gift of a turkey carcass from my Mom, with which to make Turkey Soup. While the recipe I use, from The Fannie Farmer Cookbook, is very simple, making Turkey Soup is a process. But it’s worth it. First
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.