This is a very easy recipe from my Aunt Josie, that uses ricotta cheese instead of potatoes. This makes the gnocchi lighter than the traditional, so the pasta feels almost like little clouds under your floured fingers, as you roll it out. I taught Anne and Denise (nee Joffre) how to make this recently atContinue reading “Aunt Josie’s Ricotta Gnocchi”
Category Archives: Italian Cuisine
A Week of Celebrations
This was a week of many celebrations! First, Zeke and I celebrated 18 years of marriage on June 5th. This officially puts us past the mark of my first 17-year marriage, so Zeke can breathe a sigh of relief. We drove down to the Keys on a sunny Sunday, grateful for sunshine after a weekContinue reading “A Week of Celebrations”
Pasta, Josie’s Way
When I mentioned to Kelley I had Ham leftovers, she told me Josie, my late, great aunt, had a pasta recipe that used ham. Of course I had to have her text it to me; I’m so glad we were able to get Josie’s recipes before she passed away. She liked to enter her recipesContinue reading “Pasta, Josie’s Way”
Aunt Josie’s Pickled Eggplant
My Aunt Josie used to tell a story about the first time she went to Italy to visit her cousins. They had been communicating via telephone (my Aunt Emma could speak Italian) but had never met. So Josie (and I’m assuming the other sisters) flew to Rome to visit. At the airport, they searched forContinue reading “Aunt Josie’s Pickled Eggplant”