My sister Kelley made this appetizer for our last Spaghetti Sunday and she makes it a lot. I’ve made it, but it doesn’t turn out as good (maybe because I don’t use enough oil.) There are several advantages to this recipe, which makes a perfect appetizer for a Pasta Dinner.
This is a very easy recipe from my Aunt Josie, that uses ricotta cheese instead of potatoes. This makes the gnocchi lighter than the traditional, so the pasta feels almost like little clouds under your floured fingers, as you roll it out. I taught Anne and Denise (nee Joffre) how
This was a week of many celebrations! First, Zeke and I celebrated 18 years of marriage on June 5th. This officially puts us past the mark of my first 17-year marriage, so Zeke can breathe a sigh of relief. We drove down to the Keys on a sunny Sunday, grateful
When I mentioned to Kelley I had Ham leftovers, she told me Josie, my late, great aunt, had a pasta recipe that used ham. Of course I had to have her text it to me; I’m so glad we were able to get Josie’s recipes before she passed away. She
My Aunt Josie used to tell a story about the first time she went to Italy to visit her cousins. They had been communicating via telephone (my Aunt Emma could speak Italian) but had never met. So Josie (and I’m assuming the other sisters) flew to Rome to visit. At
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.